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Welcome to Indochine Palo Alto

Indochine Palo Alto, located at 2710 Middlefield Rd, is a charming, family-run restaurant that seamlessly blends Thai and Vietnamese cuisines. Renowned for its fresh, healthy offerings, the menu features customizable dishes, catering to vegetarian preferences, with standout items like steamed tofu and eggplant curry. Patrons rave about the flavorful creations, including hot and sour soup and Singapore noodles, all crafted with quality ingredients in a serene atmosphere. The attentive service, led by owner Jenny, ensures a relaxed dining experience. As a hidden gem in Palo Alto, Indochine promises delightful meals that invite you to return again and again.

Indochine Palo Alto: Reviews & Ratings

Upma Sharma
Upma Sharma

Absolutely delicious and healthy food. I have been to so many Thai and Vietnamese places but I felt I have never eaten food this good. I ordered steamed tofu and Chinese broccoli with brown sauce and it was delicious, healthy and flavorful. Will surely visit again!!

Aishani Garg
Aishani Garg

This place is excellent! All food is made fresh so all customizations are possible. We are vegetarian and they were able to accommodate with no fish sauce in curries and pad Thai. I highly recommend the eggplant dish. Service was great, the waitress is kind and hasn't messed up an order a single time we have visited.

Teddy T
Teddy T

We had lunch menus and I ordered grill pork with rice noodles. The meals are perfect although the staff served wrong meals for us ( I got chicken one) but the meals were good and fresh and the price is reasonable. I would recommend this restaurant for who loves Thai and Vietnam foods.

Parag Mehta
Parag Mehta

Super Thai / Chinese blend of food; good quality; freshly cooked; nice ingredients and variety, especially in our vegetarian dishes. Calm and relaxed atmosphere of a family run place, served by owner herself ( Jenny), and not at all fast or felt rushed with service. Hot n sour vegetarian soup, kumpao tofu, Singapore noddle were very well made. Would love to try other vegetarian options next time - eggplant, Tom kha soup and spring rolls. Even the spicy sauce is nicely done a bit sour goes well with all dishes and even plain jasmine rice. Recommend for Palo Alto midtown folks to patronize this place. Open 7 days, hard working family run.

Margaret Bussmann
Margaret Bussmann

Quiet hidden gem for amazing Thai food. We got the spring rolls, pad Thai noodles, duck curry and walnut prawns. Nice portions and delicious dishes. Will be back soon!

Victor Wang
Victor Wang

Ordered combo pad thai which was super tasty with a good mix of protein options and a heft portion of noodles to deliver outstanding value. Also ordered the green papaya salad which was quite tasty as well. I wish it was a bit spicier but loved the fish sauce complex flavor. Overall it was very light and refreshing with the mint leaves. Easy to pickup with a nice loading zone right in front.

Shikha Ralleigh
Shikha Ralleigh

Amazing food and great service. We ordered chicken fried rice and some fish dish. Quantity was nice, one of the best Thai restaurants around.

Ruth P
Ruth P

I found this little hidden restaurant that my daughter and I discovered. She wanted Thai, so here is where we landed. Oh my. The Chicken Drunken noodles were fabulous, and the Pad Thai was amazing. They put huge prawns and chicken in the dish. It was perfect. Excellent place to eat. Oh did I tell you? The spring rolls were soooo good and fresh!! I really recommend this place!

Location

Welcome to Indochine Palo Alto, a delightful haven nestled in the heart of Palo Alto at 2710 Middlefield Rd. This restaurant brings together a culinary fusion of Thai and Vietnamese flavors, promising an experience that is both satisfying and revitalizing.

Indochine Palo Alto sets itself apart with a commitment to fresh and wholesome ingredients. Customer reviews highlight the exceptional quality and innovative offerings, making it a go-to destination for those craving delicious Asian cuisine. Upma Sharma, a satisfied diner, praises the steamed tofu and Chinese broccoli with brown sauce for being "absolutely delicious and healthy." This encapsulates the essence of dining here—food that is not just tasty but also nourishing.

For vegetarians, Indochine is a breath of fresh air. Aishani Garg emphasizes the restaurant’s flexibility, noting that customizations are easily accommodated. From pad Thai without fish sauce to a standout eggplant dish, the kitchen is willing and eager to ensure every guest has a memorable meal. The attentive service only enhances the experience, with customers like Parag Mehta highlighting a calm atmosphere provided by the owner herself, Jenny. It feels more like a visit to a friend’s home than a typical dining experience.

And the flavors don’t disappoint. The reviews rave about standout dishes such as hot and sour vegetarian soup and Singapore noodles. Whether you dive into the walnut prawns or the decadent duck curry, Indochine's offerings are rich with flavor and expertly crafted. As Margaret Bussmann describes, it’s a “quiet hidden gem for amazing Thai food,” making it a treasure worth discovering.

Indochine Palo Alto is not just a place to eat; this family-run establishment provides a warm environment complemented by flavorful cuisine. Open seven days a week, it stands ready to serve those in search of comfort food that feeds both the body and soul. So, whether you're a local or just passing through, make sure to stop by Indochine and savor a meal that promises to be as enjoyable as it is nourishing.